Cook something you’re damn proud of? Share it here. var _gaq = _gaq || []; _gaq.push([‘_setAccount’, ‘UA-11965254-2’]); _gaq.push([‘_trackPageview’]); (function() { var ga = document.createElement(‘script’); ga.type = ‘text/javascript’; ga.async = true; ga.src = (‘https:’ == document.location.protocol ? ‘https://ssl’ : ‘http://www’) + ‘.google-analytics.com/ga.js’; var s = document.getElementsByTagName(‘script’)[0]; s.parentNode.insertBefore(ga, s); })();Tumblr (3.0; @hellyeahimadethat)http://hellyeahimadethat.com/<img src="http://29.media.tumblr.com/tumblr_lmmvl9SoYh1qc7ei0o1_500.jpg"/><br/><br/><p><strong>Cremini Mushroom Pasta with Arugula & Goat Cheese</strong></p> <p><em>via <a href="http://www.epicurious.com/recipes/food/views/Cremini-Mushroom-Pasta-with-Wilted-Arugula-and-Goat-Cheese-230171">Epicurious</a></em></p>http://hellyeahimadethat.com/post/6421346128http://hellyeahimadethat.com/post/6421346128Sat, 11 Jun 2011 09:10:21 -0700<img src="http://25.media.tumblr.com/tumblr_lkoy14lheM1qc7ei0o1_500.jpg"/><br/><br/><p><strong>Tomato & Mozzarella Lasagna</strong><br/><em>Made by: Richard L.</em></p> <p><em>via <a href="http://www.epicurious.com/recipes/food/views/Tomato-and-Mozzarella-Lasagne-103062">Epicurious</a></em></p> <p>Note: added crimini mushrooms.</p>http://hellyeahimadethat.com/post/5199203595http://hellyeahimadethat.com/post/5199203595Wed, 04 May 2011 14:51:00 -0700<img src="http://26.media.tumblr.com/tumblr_lkoy2eAmn11qc7ei0o1_500.jpg"/><br/><br/><p><strong>Thai Tofu Curry</strong><br/><em>Made by: Richard L.</em></p> <p>via <a href="http://www.epicurious.com/recipes/food/views/Thai-Tofu-with-Zucchini-Red-Bell-Pepper-and-Lime-231440">Epicurious</a></p>http://hellyeahimadethat.com/post/5199225841http://hellyeahimadethat.com/post/5199225841Wed, 04 May 2011 14:51:00 -0700<img src="http://26.media.tumblr.com/tumblr_lkamgitXpi1qc7ei0o1_500.jpg"/><br/><br/><p><strong>Sweet Pea Pistou & Goat Cheese</strong><br/><em>Made by: Richard L.</em></p> <p><em>via <a href="http://www.seriouseats.com/recipes/2011/04/french-in-a-flash-pasta-with-sweet-pea-pistou-and-chevre-recipe.html">Serious Eats</a></em></p>http://hellyeahimadethat.com/post/4976728213http://hellyeahimadethat.com/post/4976728213Tue, 26 Apr 2011 21:14:49 -0700<img src="http://27.media.tumblr.com/tumblr_lk8t547fvu1qc7ei0o1_r1_500.jpg"/><br/> <br/><img src="http://29.media.tumblr.com/tumblr_lk8t547fvu1qc7ei0o2_r1_500.jpg"/><br/> <br/><p><strong>Mushroom & Black Bean Burritos with Mexican Rice & Cilantro Dressing</strong><br/><em>Made by: Richard L.</em></p> <p><em>via <a href="http://www.epicurious.com">Epicurious</a></em><br/><em><a href="http://www.epicurious.com/recipes/food/views/Mushroom-and-Black-Bean-Burritos-107641">Mushroom & Black Bean Burritos</a></em><br/><em><a href="http://www.epicurious.com/recipes/food/views/Mexican-Rice-109800">Mexican Rice</a></em><br/><em><a href="http://www.epicurious.com/recipes/food/views/Cilantro-Dressing-109815">Cilantro Dressing</a></em></p>http://hellyeahimadethat.com/post/4948912069http://hellyeahimadethat.com/post/4948912069Mon, 25 Apr 2011 21:43:00 -0700<img src="http://24.media.tumblr.com/tumblr_lk8sthuQVt1qc7ei0o1_500.jpg"/><br/><br/><p><strong>Tomato Sauce with Butter & Onion</strong><br/><em>Made by: Richard L.</em></p> <p><em>via <a href="http://smittenkitchen.com/2010/01/tomato-sauce-with-butter-and-onions/">Smitten Kitchen</a></em></p>http://hellyeahimadethat.com/post/4948761959http://hellyeahimadethat.com/post/4948761959Mon, 25 Apr 2011 21:36:53 -0700<img src="http://27.media.tumblr.com/tumblr_lk8srddPQS1qc7ei0o1_500.jpg"/><br/><br/><p><strong>Tilapia Piccata</strong><br/><em>Made by: Richard L.</em></p> <p><em>via <a href="http://www.seriouseats.com/recipes/2009/05/fish-piccata-tilapia-recipe.html">Serious Eats</a></em></p>http://hellyeahimadethat.com/post/4948735341http://hellyeahimadethat.com/post/4948735341Mon, 25 Apr 2011 21:35:37 -0700<img src="http://29.media.tumblr.com/tumblr_ljh46rtqWk1qc7ei0o1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_ljh46rtqWk1qc7ei0o2_500.jpg"/><br/> <br/><p><strong>Pork and Lemon Polpettine Meatballs</strong><br/><em>Made by: Richard L.</em></p> <p><em>via <a href="http://www.seriouseats.com/recipes/2011/02/dinner-tonight-pork-and-lemon-polpettine-meatballs.html">Serious Eats</a></em></p>http://hellyeahimadethat.com/post/4516918489http://hellyeahimadethat.com/post/4516918489Sun, 10 Apr 2011 22:49:00 -0700<img src="http://28.media.tumblr.com/tumblr_ljh44eDpPd1qc7ei0o1_500.jpg"/><br/><br/><p><strong>Quinoa-Stuffed Bell Peppers</strong><br/><em>Made by: Chelsee L.</em></p>http://hellyeahimadethat.com/post/4516897898http://hellyeahimadethat.com/post/4516897898Sun, 10 Apr 2011 22:48:00 -0700<img src="http://27.media.tumblr.com/tumblr_ljh43cAgaO1qc7ei0o1_500.jpg"/><br/><br/><p><strong>Gluten Free Blueberry Pancakes</strong><br/><em>Made by: Richard L.</em></p>http://hellyeahimadethat.com/post/4516889132http://hellyeahimadethat.com/post/4516889132Sun, 10 Apr 2011 22:47:00 -0700<img src="http://26.media.tumblr.com/tumblr_lh3yt6EQWm1qc7ei0o1_500.jpg"/><br/><br/><p><strong>Grilled Pork Loin</strong><br/><em>Made by: Chelsee & Richard L.</em></p> <p>(with roasted broccoli and quinoa & black beans)</p>http://hellyeahimadethat.com/post/3484270087http://hellyeahimadethat.com/post/3484270087Thu, 24 Feb 2011 08:00:07 -0800<img src="http://26.media.tumblr.com/tumblr_lh3yqz5uct1qc7ei0o1_500.jpg"/><br/><br/><p><strong>Milk-Chocolate Cookies</strong><br/><em>Made by: Chelsee L.</em></p>http://hellyeahimadethat.com/post/3478919907http://hellyeahimadethat.com/post/3478919907Wed, 23 Feb 2011 22:16:11 -0800<img src="http://25.media.tumblr.com/tumblr_lgwl3uOkwx1qc7ei0o1_500.jpg"/><br/><br/><p><strong>New York Steak w/ Brussel Sprout Hash</strong><br/><em>Made by: Chelsee L.</em></p>http://hellyeahimadethat.com/post/3403973565http://hellyeahimadethat.com/post/3403973565Sun, 20 Feb 2011 08:00:07 -0800<img src="http://28.media.tumblr.com/tumblr_ld4wm2EyuJ1qc7ei0o1_500.jpg"/><br/><br/><p><strong>Peanut Butter & Oatmeal Cookies</strong><br/><em>Made by: Chelsee L.</em></p>http://hellyeahimadethat.com/post/2159324201http://hellyeahimadethat.com/post/2159324201Thu, 09 Dec 2010 16:04:06 -0800<img src="http://25.media.tumblr.com/tumblr_ld4wkx3qyV1qc7ei0o1_500.jpg"/><br/><br/><p><strong>Arugula & Orzo Salad</strong><br/><em>Made by: Chelsee L.</em></p>http://hellyeahimadethat.com/post/2155194656http://hellyeahimadethat.com/post/2155194656Thu, 09 Dec 2010 08:08:06 -0800<img src="http://28.media.tumblr.com/tumblr_ld4wi1SrK61qc7ei0o1_500.jpg"/><br/> <br/><img src="http://27.media.tumblr.com/tumblr_ld4wi1SrK61qc7ei0o2_500.jpg"/><br/> <br/><p><strong>Ginger & Scallion Crab</strong><br/><em>Made by: Stan C.</em></p>http://hellyeahimadethat.com/post/2147958522http://hellyeahimadethat.com/post/2147958522Wed, 08 Dec 2010 16:10:49 -0800<img src="http://29.media.tumblr.com/tumblr_lcq9di8M7R1qc7ei0o1_500.jpg"/><br/><br/><p><strong>Grilled Cheese Sandwiches</strong><br/><em>Made by: Richard L.</em></p>http://hellyeahimadethat.com/post/2054948366http://hellyeahimadethat.com/post/2054948366Tue, 30 Nov 2010 18:24:54 -0800<img src="http://27.media.tumblr.com/tumblr_lcm4xphStV1qc7ei0o1_r2_500.jpg"/><br/><br/><p><strong>Deviled Eggs</strong><br/><em>Made by: Erin W.</em></p> <p class="MsoNormal"><strong><span>Ingredients</span></strong><br/> eggs<br/> tablespoons mayonnaise<br/>2 teaspoons spicy brown mustard<br/>2 teaspoons honey mustard<br/>1 teaspoon white sugar<br/>salt and pepper to taste<br/>paprika for garnish (optional)<br/>3 pimento-stuffed green olives, cut in half</p> <p class="MsoNormal"><strong><span>Directions</span></strong></p> <p class="MsoNormal"><strong><span></span></strong>1.  Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.</p> <p class="MsoNormal">2.  Stir the mayonnaise, spicy brown mustard, honey mustard, sugar, salt, and pepper into the yolks until well combined. Spoon into a quart-size, resealable plastic bag. Snip a corner off the plastic bag.</p> <p class="MsoNormal">3.  Squeeze the yolk mixture into the egg halves, sprinkle each stuffed egg with paprika, and top with an olive half.</p>http://hellyeahimadethat.com/post/1730419966http://hellyeahimadethat.com/post/1730419966Mon, 29 Nov 2010 14:17:53 -0800<img src="http://26.media.tumblr.com/tumblr_lc2g04Q6Np1qc7ei0o1_500.jpg"/><br/><br/><p><strong>Roasted Artichokes with Garlic</strong><br/><em>Made by: Richard L.</em></p>http://hellyeahimadethat.com/post/1607303367http://hellyeahimadethat.com/post/1607303367Wed, 17 Nov 2010 21:45:00 -0800<img src="http://30.media.tumblr.com/tumblr_l9zsd6Lv451qc7ei0o1_500.jpg"/><br/><br/><p><strong>Fried Egg On Potato Bell Pepper Hash</strong><br/><em>Made by: Kekona & Janine</em></p> <p>Ingredients (all from the Saturday morning farmers market):<br/> Eggs, yukon gold potatoes, green bell peppers, yellow onions, fresh garlic, salt/pepper and olive oil.</p> <p>Technique:<br/> Dice potatoes, bell pepper and onion to similar size small cubes and cook in skillet with olive oil.  Salt and pepper liberally.   Cook until potatoes are golden brown and crispy on the outside, and smooth and soft on the inside.  Meanwhile fry 2 eggs to over-medium doneness.   </p> <p>The goal of this dish was not to incorporate some strange food or wild technique, but rather to bring it back to fundamentals: simple, comforting food that does not take 2 days to prepare.  What made me declare “Hell Yeah , I made that” was the fact that I was able to finally execute some fundamental techniques: </p> <p>1) Knife skills (consistent cuts of potato, onion, bell pepper and garlic)</p> <p>2) Cooking skills (cooking the potatoes and eggs to the perfect doneness)</p> <p>3) Proper seasoning (not too much, not too little)</p>http://hellyeahimadethat.com/post/1271597118http://hellyeahimadethat.com/post/1271597118Fri, 08 Oct 2010 15:32:48 -0700